Frankies Community Kitchen was born out of a desire to save quality ingredients which would usually be thrown away, and make nourishing meals to feed people in need.
In the food industry there is a lot of waste.
Perfectly good food is discarded every single day because it does not meet the high standards expected for sale.
Notice how the eggs you buy from the supermarket are never double yolkers? Yep? That’s because they’re deemed unfit for sale, even though they taste exactly the same, and are still loaded with nutrient goodness.